I have been making this delicious recipe for a few weeks now and I love it, thought I would share.
Whole wheat tortillas
shredded cheddar cheese
I make the chicken in the crockpot
Add chicken and jar or pineapple salsa (I use Newman’s own) and half a jar of water
Cook on high for at least 3-4 hrs
When chicken is done shred with a fork
Dice up tomatoes and avocado
Create tacos with chicken, sour cream, tomato, avocado and cheese.
They are delicious and perfect for the summer. Enjoy, let me know if you try it!
I made this recipe for the first time this week and it was so delicious and good for you too.
BBQ Chicken Tortilla Pizza
1 bottle of BBQ sauce whatever kind you like
1 cup of chicken stock
1-2 lbs chicken breasts no bone
Bell peppers at least 3 (orange, yellow, green or red whatever you like)
1 Large onion
Reduced Fat Shredded Cheddar Cheese
Whole Grain Tortillas
Pour chicken stock and bottle of BBQ sauce in large pot, put chicken in and cover with lid cook on medium heat until liquid boils- reduce heat to low and let simmer for 1-2 hrs.
Remove chicken and pull it apart with 2 forks
Put back into BBQ chicken stock mixture
Saute onions in olive oil move onions into a dish
Saute peppers in same pot
Put chicken, peppers, onions on Tortilla and top with cheese
Put in the oven on cookie sheet on 350 until cheese melts
I love to cook it relaxes me, soothes me, calms me. I like to create things that will make people happy, I am a people pleaser. I can’t wait until my daughter gets big enough to help me cook and bake in the kitchen. I make an AWSOME chili, so here is the recipe that I use. I make a big pot and I cook it in a big sauce pot or a pot you would make macaroni in. I like to use turkey in this recipe but you can also use beef and it tastes just as delicious.
Beth’s Turkey Chili
1 medium onion
1 clove of garlic
2 big can crushed tomatoes
2 cans kindney beans
1 package Ground Turkey
1 package Hot Turkey Sausage(you can use sweet if you don’t want it too spicy)
1 package of chil seasoning, I use Old El Paso
1. Chop onion and garlic saute in 2 tbsp olive oil
2. Take the sausage out of the casings put in pot and break up with wooden spoon and cook until brown
3. Add ground turkey cook until brown
4.Drain and rinse kidney beans and add to pot
5. Add chili seasoning and mix until meat and beans are coated
6. Add 2 cans of crushed tomatoes
7. I usually cook on low with a top on the pot for 3-6 hrs, the longer you cook it the better it tastes.
Top with shredded cheddar and sour cream, and serve with crusty bread, YUMMMY.